THE MELT SYSTEM

Regular price $60.00
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 The melt system


A premium lace hold system delivering uncompromising strength, flawless installs, and extended wear for up to 2 weeks.

skin protection 

lace adhesive tape

Supa sensitive bond

supa bond 

 

Important Disclaimers

⚠️ For external use only
⚠️ Perform a patch test 24 hours before full application
⚠️ Do not use on broken, irritated, or sensitive skin
⚠️ Discontinue use if irritation occurs
⚠️ Results may vary based on skin type, environment, and application technique
⚠️ Not responsible for improper use or failure to follow instructions

Quick-Start Lace Install Guide

1️⃣ Prep the Skin

Clean the hairline thoroughly to remove oils and residue.
Ensure skin is completely dry before proceeding.

2️⃣ Apply Skin Protector

Apply a thin, even layer along the hairline.
Allow it to dry until tack-free.

3️⃣ Supa Sensitive Bond – Layer 1

Apply a thin layer along the hairline.
Let it dry until clear and tacky.

4️⃣ Lace Adhesive Tape

Apply tape along the hairline for reinforcement.
Press firmly to ensure secure placement.

5️⃣ Supa Sensitive Bond – Layer 2

Apply another thin layer over the tape and hairline.
Allow to dry until clear and tacky.

6️⃣ Supa Bond (Clear Waterproof)

Apply over the fully prepared area.
Let dry until tacky. No blow dryer required.

7️⃣ Install Lace

Carefully place the lace, pressing from the center outward.
Smooth gently to ensure a seamless, secure bond.

8️⃣ Set & Secure

Wrap the hairline with a melt band.
Dry for 15–20 minutes on a cool or warm setting.

9️⃣ Finish & Style

Remove the melt band and style as desired.
Avoid excessive moisture or sweating for 24 hours.

 

 

Pro Tips

✨ Always apply thin layers — thick layers reduce hold
✨ Allow each layer to dry clear & tacky before the next step
✨ Use a melt band for best results and seamless blending
✨ For extended wear, avoid heavy oils near the hairline
✨ Remove gently with a lace adhesive remover to protect skin

 

Customer Reviews

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THE MELT SYSTEM
THE MELT SYSTEM
THE MELT SYSTEM
THE MELT SYSTEM